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OUR
ALLIES

We have alliances in the productive and academic sector.

 

 

 

 

We have research projects with the Universidad de Antioquia (UdeA), and we have worked with:

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Carlos Alberto Peláez, Ph.D.

Felix Echeverría, Ph.D.

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We have worked together with the Autonomous University of Barcelona and we have had external mobility of teachers and students to this University. We work together with:

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Charlotte Poschenrieder, PhD.

Mercè Llugany, Ph.D.

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We have worked together with the Nacional de Chocolates on biostimulants and biofertilizers for cocoa crops.

 

We were in one of their farms, in Yariguíes (Santander), attending a training course on agronomic management of cocoa cultivation.

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In alliance with Agrosavia, Fedecacao and the University of Santander, the publication of three booklets about cadmium management in cocoa crops was achieved.

On the Laptop

 

 

Pradolac is one of our allies that supports us by providing wastewater from its production processes for our research; we use it as a culture medium for microalgae.

Fresh Cow Milk
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